Arroz con Pollo crocante a la parrilla
An exquisite recipe of Arroz con Pollo crocante a la parrilla with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Pollo250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Arroz con Pollo crocante a la parrilla
-
2
Clean and cut Pollo into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Pollo until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Salads recipes
Cheesecake of Berenjena Con Especias (al vapor)
A delicious recipe of Cheesecake of Berenjena perfect for any occasion.
Sándwich de Camarones picante al horno
An exquisite recipe of Sándwich de Camarones picante al horno with fresh ingredients and traditional culinary techniques
Café of Cebolla Ahumado (gratinado)
A delicious recipe of Café of Cebolla perfect for any occasion.