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Royal Couscous with Vegetables
The complete Moroccan dish: steamed couscous with seven vegetables, chickpeas, and lamb, served with harissa.
35 recipes available
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The complete Moroccan dish: steamed couscous with seven vegetables, chickpeas, and lamb, served with harissa.
Soups
The most aromatic Vietnamese soup: spiced beef broth with star anise and cinnamon, rice noodles, and fresh herbs.
Whole sea bass cooked in a salt crust, a technique that preserves all the juices and aromas of the fish. Simple, healthy and spectacular.
Aromatic chicken curry with coconut milk, Indian spices and basmati rice. A journey of exotic and comforting flavors.
Meat
The aromatic Moroccan stew: lamb with apricots, prunes, almonds, and spices, slow-cooked in a tagine pot.
Spectacular black rice with squid ink, fresh cuttlefish and homemade alioli. A seafood dish with deep, intense flavor.
Rice dishes
The luxury risotto: creamy carnaroli rice with fresh lobster, vanilla, and lumpfish caviar for special occasions.
Salads
America's most iconic salad: crisp romaine lettuce with parmesan, croutons and the creamy worcestershire-anchovy dressing.