🍽️
Fish
Cod in Pil-Pil Sauce
Confited cod in its own emulsified gelatin sauce.
45
minutes
|
4
servings
|
3
ingredients
Ingredients
-
✓Bacalao800g
-
✓Aceite300ml
-
✓Ajo4 dientes
Instructions
-
1
Desalt the cod
-
2
Confit slowly in olive oil
-
3
Swirl the pan in circles
-
4
Serve with the sauce
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