🍽️
Fish

Cod in Pil-Pil Sauce

Confited cod in its own emulsified gelatin sauce.

⏱️ 45 minutes
|
👥 4 servings
|
🧂 3 ingredients

🧂 Ingredients

  • ✓
    Bacalao
    800g
  • ✓
    Aceite
    300ml
  • ✓
    Ajo
    4 dientes

📋 Instructions

  1. 1

    Desalt the cod

  2. 2

    Confit slowly in olive oil

  3. 3

    Swirl the pan in circles

  4. 4

    Serve with the sauce

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