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Meat
Berenjena a la parmesana
A delicious recipe of Berenjena a la parmesana prepared with fresh ingredients
118
minutes
|
5
servings
|
3
ingredients
Ingredients
-
✓Berenjena200g
-
✓Aceite de oliva2 cucharadas
-
✓Sal y pimientaal gusto
Instructions
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1
Gather all ingredients needed to prepare Berenjena a la parmesana
-
2
Prepare the work area and required utensils
-
3
Clean and chop the Berenjena as needed
-
4
Heat the pan or oven to the indicated temperature
-
5
Add the Berenjena and other ingredients
-
6
Cook over medium heat for the recommended time
-
7
Check the cooking point
-
8
Serve on preheated plates with your chosen garnish
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