Buñuelo of Lechuga Con Frutos Secos (braseado)

🧂 Ingredients

• ✓
  Res

  268g
• ✓
  Pato

  212g
• ✓
  Pollo

  433g
• ✓
  Espinaca

  145g
• ✓
  Calabaza

  251g
• ✓
  Crema

  112g
• ✓
  Queso

  137g
• ✓
  Batata

  405g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation

8. 8

   Step 8 of preparation

9. 9

   Step 9 of preparation