🍽️
Desserts
Wind Puffs
Light fried choux pastry puffs filled with pastry cream.
50
minutes
|
30
servings
|
3
ingredients
Ingredients
-
✓Harina250g
-
✓Leche250ml
-
✓Huevos4 unidades
Instructions
-
1
Make the choux pastry dough
-
2
Fry spoonfuls of dough until puffed and golden
-
3
Fill with pastry cream
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