
Salads
Classic Caesar Salad
America's most iconic salad: crisp romaine lettuce with parmesan, croutons and the creamy worcestershire-anchovy dressing.
25
minutes
|
4
servings
|
10
ingredients
Ingredients
-
✓Lechuga romana2 cogollos
-
✓Parmesano100g
-
✓Pan del día anterior150g
-
✓Yemas de huevo2 unidades
-
✓Anchoas en aceite6 filetes
-
✓Ajo2 dientes
-
✓Mostaza de Dijon1 cucharada
-
✓Limón1/2 unidad
-
✓Aceite de oliva150ml
-
✓Salsa worcestershire1 cucharadita
Instructions
-
1
Prepare dressing with yolks, anchovies and garlic
-
2
Add lemon juice and Dijon mustard
-
3
Stream in oil while emulsifying
-
4
Add grated parmesan cheese
-
5
Cut bread into cubes for croutons
-
6
Toast with oil, garlic and salt
-
7
Wash and dry romaine lettuce
-
8
Tear lettuce into large pieces
-
9
Toss generously with dressing
-
10
Top with croutons and parmesan shavings
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