
Classic Caesar Salad
America's most iconic salad: crisp romaine lettuce with parmesan, croutons and the creamy worcestershire-anchovy dressing.
Ingredients
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✓Lechuga romana2 cogollos
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✓Parmesano100g
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✓Pan del día anterior150g
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✓Yemas de huevo2 unidades
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✓Anchoas en aceite6 filetes
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✓Ajo2 dientes
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✓Mostaza de Dijon1 cucharada
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✓Limón1/2 unidad
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✓Aceite de oliva150ml
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✓Salsa worcestershire1 cucharadita
Instructions
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1
Prepare dressing with yolks, anchovies and garlic
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2
Add lemon juice and Dijon mustard
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3
Stream in oil while emulsifying
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4
Add grated parmesan cheese
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5
Cut bread into cubes for croutons
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6
Toast with oil, garlic and salt
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7
Wash and dry romaine lettuce
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8
Tear lettuce into large pieces
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9
Toss generously with dressing
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10
Top with croutons and parmesan shavings
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