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Grilled Calçots with Romesco Sauce
Grilled spring onions served with a nutty roasted pepper sauce from Catalonia.
45
minutes
|
6
servings
|
3
ingredients
Ingredients
-
✓Calçots24 unidades
-
✓Almendras50g
-
✓Ñoras3 unidades
Instructions
-
1
Grill the calçots over open flame until charred
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2
Prepare the romesco sauce with nuts and roasted peppers
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