🍽️
Meat
Madrid-Style Tripe Stew
Slow-cooked tripe stew with Spanish chorizo and morcilla.
180
minutes
|
6
servings
|
4
ingredients
Ingredients
-
✓Callos1kg
-
✓Chorizo150g
-
✓Morcilla2 unidades
-
✓Jamón100g
Instructions
-
1
Cook the tripe until tender
-
2
Add the sausages
-
3
Simmer for 1 hour
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