🍽️
Meat

Madrid-Style Tripe Stew

Slow-cooked tripe stew with Spanish chorizo and morcilla.

⏱️ 180 minutes
|
👥 6 servings
|
🧂 4 ingredients

🧂 Ingredients

  • ✓
    Callos
    1kg
  • ✓
    Chorizo
    150g
  • ✓
    Morcilla
    2 unidades
  • ✓
    Jamón
    100g

📋 Instructions

  1. 1

    Cook the tripe until tender

  2. 2

    Add the sausages

  3. 3

    Simmer for 1 hour

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