Ceviche of Pato Herbáceo (al horno)

🧂 Ingredients

• ✓
  Ostras

  487g
• ✓
  Seitán

  354g
• ✓
  Fresa

  459g
• ✓
  Pasta

  350g
• ✓
  Pato

  230g
• ✓
  Pimiento

  195g
• ✓
  Espinaca

  383g
• ✓
  Res

  283g
• ✓
  Melocotón

  135g
• ✓
  Cebolla

  337g
• ✓
  Queso

  468g
• ✓
  Tempeh

  466g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation

8. 8

   Step 8 of preparation

9. 9

   Step 9 of preparation

10. 10

    Step 10 of preparation