🍽️
Desserts

Ceviche of Tempeh Caramelizado (crocante)

A delicious recipe of Ceviche of Tempeh perfect for any occasion.

⏱️ 127 minutes
|
👥 6 servings
|
🧂 12 ingredients

🧂 Ingredients

  • ✓
    Tofu
    354g
  • ✓
    Fresa
    143g
  • ✓
    Frambuesa
    294g
  • ✓
    Lechuga
    400g
  • ✓
    Mantequilla
    433g
  • ✓
    Plátano
    343g
  • ✓
    Manzana
    260g
  • ✓
    Cuscús
    157g
  • ✓
    Calabacín
    145g
  • ✓
    Espinaca
    239g
  • ✓
    Pimiento
    311g
  • ✓
    Queso
    422g

📋 Instructions

  1. 1

    Step 1 of preparation

  2. 2

    Step 2 of preparation

  3. 3

    Step 3 of preparation

  4. 4

    Step 4 of preparation

  5. 5

    Step 5 of preparation

  6. 6

    Step 6 of preparation

  7. 7

    Step 7 of preparation

  8. 8

    Step 8 of preparation

  9. 9

    Step 9 of preparation

  10. 10

    Step 10 of preparation

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Sticky Rice with Mango and Toasted Coconut Cream

A sensory journey to Southeast Asia with this Thai dessert elevated to fine dining: glutinous rice steamed to achieve a sticky and silky texture, then infused with pandan-scented coconut cream. Topped with ripe Ataulfo mango slices, toasted sesame and caramelized coconut reduction, it's the perfect balance between tropical sweetness and sophistication.

⏱️ 90 minutes👥 4 servings
Arroz glutinoso (arroz dulce tailandés)Mango Ataulfo maduroLeche de coco entera+7
View recipe →