Crème Brûlée of Calabacín Con Trufa (al vapor)

🧂 Ingredients

• ✓
  Rúcula

  199g
• ✓
  Huevo

  312g
• ✓
  Queso

  194g
• ✓
  Papa

  368g
• ✓
  Espinaca

  414g
• ✓
  Res

  232g
• ✓
  Berenjena

  260g
• ✓
  Frambuesa

  393g
• ✓
  Arándano

  441g
• ✓
  Salmón

  338g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation