🍽️
Meat
Crème Brûlée of Calabacín Herbáceo (en salsa)
A delicious recipe of Crème Brûlée of Calabacín perfect for any occasion.
24
minutes
|
2
servings
|
8
ingredients
Ingredients
-
✓Huevo390g
-
✓Quinua193g
-
✓Cerdo459g
-
✓Espinaca275g
-
✓Frambuesa241g
-
✓Cordero377g
-
✓Tempeh272g
-
✓Mantequilla283g
Instructions
-
1
Step 1 of preparation
-
2
Step 2 of preparation
-
3
Step 3 of preparation
-
4
Step 4 of preparation
-
5
Step 5 of preparation
-
6
Step 6 of preparation
-
7
Step 7 of preparation
-
8
Step 8 of preparation
-
9
Step 9 of preparation
More Meat recipes
🍽️
Meat
Brazilian Feijoada
Brazil's national dish: black bean stew with various pork and beef meats, served with rice, farofa, and orange.
Alubias negrasCostilla de cerdoPanceta+7
🍽️
Meat
Pasta de Bacalao crocante braseado
An exquisite recipe of Pasta de Bacalao crocante braseado with fresh ingredients and traditional culinary techniques
BacalaoAceite de oliva virgenSal marina+1
🍽️
Meat
Rollito de Salmón umami frito
An exquisite recipe of Rollito de Salmón umami frito with fresh ingredients and traditional culinary techniques
SalmónAceite de oliva virgenSal marina+1