Curry of Conejo Con Frutos Secos (en escabeche)

🧂 Ingredients

• ✓
  Espinaca

  197g
• ✓
  Berenjena

  357g
• ✓
  Pato

  237g
• ✓
  Ostras

  347g
• ✓
  Quinua

  265g
• ✓
  Queso

  357g
• ✓
  Tempeh

  184g
• ✓
  Brócoli

  166g
• ✓
  Cerdo

  134g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation

8. 8

   Step 8 of preparation