Thai Green Curry
The aromatic curry from southern Thailand: creamy coconut milk with green curry paste, chicken, eggplant, and Thai basil.
Ingredients
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✓Leche de coco400ml
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✓Pasta de curry verde3 cucharadas
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✓Pechuga de pollo400g
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✓Berenjenas tailandesas150g
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✓Albahaca thai1 manojo
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✓Salsa de pescado2 cucharadas
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✓Azúcar de palma1 cucharada
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✓Hojas de lima kaffir4 unidades
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✓Arroz jazmínpara acompañar
Instructions
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1
Cut the chicken into thin strips.
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2
Heat the coconut milk in a wok.
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3
Add the green curry paste and stir-fry 2 minutes.
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4
Add the chicken and cook 5 minutes.
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5
Add the Thai eggplants.
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6
Pour in the remaining coconut milk.
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7
Add fish sauce and palm sugar.
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8
Cook until the chicken is done.
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9
Add the Thai basil leaves.
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10
Serve with jasmine rice.
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