Dolmades (Stuffed Grape Leaves)

🧂 Ingredients

• ✓
  Hojas de parra en salmuera

  100g
• ✓
  Arroz de grano corto

  200g
• ✓
  Cebolla

  2 unidades
• ✓
  Piñones

  50g
• ✓
  Pasas

  50g
• ✓
  Menta fresca

  1 manojo
• ✓
  Eneldo

  1/2 manojo
• ✓
  Limón

  3 unidades
• ✓
  Aceite de oliva

  100ml

📋 Instructions

1. 1

   Soak grape leaves in warm water

2. 2

   Sauté onion until translucent

3. 3

   Add rice and pine nuts

4. 4

   Stir in chopped herbs and lemon

5. 5

   Cook rice until it starts to open

6. 6

   Place a teaspoon on each leaf

7. 7

   Roll into compact little packets

8. 8

   Arrange tightly in a pot

9. 9

   Cover with water, oil and lemon

10. 10

    Simmer gently for 45 minutes