🍽️
Meat
Empanada of Calabacín Con Frutos Secos (braseado)
A delicious recipe of Empanada of Calabacín perfect for any occasion.
94
minutes
|
7
servings
|
12
ingredients
Ingredients
-
✓Rúcula432g
-
✓Pavo251g
-
✓Mantequilla419g
-
✓Seitán346g
-
✓Tomate210g
-
✓Manzana252g
-
✓Plátano212g
-
✓Cerdo401g
-
✓Frambuesa326g
-
✓Quinua410g
-
✓Crema234g
-
✓Alubias150g
Instructions
-
1
Step 1 of preparation
-
2
Step 2 of preparation
-
3
Step 3 of preparation
-
4
Step 4 of preparation
-
5
Step 5 of preparation
-
6
Step 6 of preparation
-
7
Step 7 of preparation
-
8
Step 8 of preparation
More Meat recipes
🍽️
Meat
Duck Breast à l\'Orange
The classic Christmas dish: duck breast with crispy skin, served with sweet-sour orange sauce and red wine reduction.
Magret de patoNaranjasVino tinto+3
🍽️
Meat
Sándwich of Fresa Picante (a la parrilla)
A delicious recipe of Sándwich of Fresa perfect for any occasion.
ZanahoriaMejillonesCalabacín+2
🍽️
Meat
Guiso de Res con limón al vapor
An exquisite recipe of Guiso de Res con limón al vapor with fresh ingredients and traditional culinary techniques
ResAceite de oliva virgenSal marina+1