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Galician Savory Pie
A traditional double-crusted savory pie filled with tuna and peppers.
90
minutes
|
8
servings
|
3
ingredients
Ingredients
-
✓Harina500g
-
✓Atún400g
-
✓Pimientos2 unidades
Instructions
-
1
Make a flaky dough with olive oil
-
2
Layer the filling of tuna and peppers
-
3
Bake until golden and crispy
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