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Desserts
Mallorcan Spiral Pastry
A spiral-shaped pastry from Mallorca made with lard and dusted with sugar.
240
minutes
|
8
servings
|
3
ingredients
Ingredients
-
✓Harina500g
-
✓Huevos2 unidades
-
✓Manteca150g
Instructions
-
1
Knead the dough until elastic
-
2
Let it ferment for several hours
-
3
Shape into a spiral and bake until golden
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