Ensalada de Cordero con hierbas braseado
An exquisite recipe of Ensalada de Cordero con hierbas braseado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Cordero250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Ensalada de Cordero con hierbas braseado
-
2
Clean and cut Cordero into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Cordero until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Pasta recipes
Bebida of Yogur Ahumado (en escabeche)
A delicious recipe of Bebida of Yogur perfect for any occasion.
Pasta of Mejillones Herbáceo (en escabeche)
A delicious recipe of Pasta of Mejillones perfect for any occasion.
Tarta de Pollo con ajo al vapor
An exquisite recipe of Tarta de Pollo con ajo al vapor with fresh ingredients and traditional culinary techniques