Ensalada de Res cremoso a la parrilla
An exquisite recipe of Ensalada de Res cremoso a la parrilla with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Res250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Ensalada de Res cremoso a la parrilla
-
2
Clean and cut Res into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Res until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Soups recipes
Paella de Pez Espada con frutos secos ahumado
A delicious Paella de Pez Espada con frutos secos ahumado with fresh ingredients and traditional culinary techniques.
Curry de Bacalao picante braseado
An exquisite recipe of Curry de Bacalao picante braseado with fresh ingredients and traditional culinary techniques
Rollito de Cordero umami hervido
An exquisite recipe of Rollito de Cordero umami hervido with fresh ingredients and traditional culinary techniques