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Spinach with Chickpeas
A traditional Sevillian dish combining tender spinach and hearty chickpeas.
30
minutes
|
4
servings
|
4
ingredients
Ingredients
-
✓Espinacas500g
-
✓Garbanzos400g
-
✓Ajo4 dientes
-
✓Comino1 cdta
Instructions
-
1
Sauté the spinach until wilted
-
2
Fry garlic until golden
-
3
Combine all ingredients
-
4
Cook for 5 minutes
-
5
Serve warm
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