Hungarian Beef Paprika Stew

🧂 Ingredients

• ✓
  Ternera para guisar

  800g
• ✓
  Cebolla

  3 grandes
• ✓
  Ajo

  6 dientes
• ✓
  Pimentón dulce

  3 cucharadas
• ✓
  Pimentón picante

  1 cucharada
• ✓
  Vino tinto

  200ml
• ✓
  Tomate triturado

  400g
• ✓
  Caldo de res

  800ml
• ✓
  Patatas

  400g
• ✓
  Zanahorias

  300g
• ✓
  Guisantes

  150g
• ✓
  Tomillo fresco

  3 ramas
• ✓
  Laurel

  2 hojas
• ✓
  Aceite de oliva

  80ml
• ✓
  Sal y pimienta

  al gusto

📋 Instructions

1. 1

   Brown beef in large pieces in very hot oil. Set aside.

2. 2

   In the same pot, sauté onion until caramelized.

3. 3

   Add garlic and paprika. Cook 2 minutes.

4. 4

   Add crushed tomato and red wine.

5. 5

   Reduce 5 minutes over high heat.

6. 6

   Add beef broth, thyme and bay leaf.

7. 7

   Return beef to pot. Bring to boil.

8. 8

   Reduce heat and cook covered 2 hours.

9. 9

   Add potatoes and carrots. Cook 30 minutes.

10. 10

    Add peas and cook 10 more minutes.

11. 11

    Adjust salt and pepper.

12. 12

    Serve hot with crusty bread or white rice.