Filete de Bacalao picante frito
An exquisite recipe of Filete de Bacalao picante frito with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Bacalao250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Filete de Bacalao picante frito
-
2
Clean and cut Bacalao into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Bacalao until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Meat recipes
Sándwich de Res con hierbas a la parrilla
An exquisite recipe of Sándwich de Res con hierbas a la parrilla with fresh ingredients and traditional culinary techniques
Sopa de Pollo con limón frito
An exquisite recipe of Sopa de Pollo con limón frito with fresh ingredients and traditional culinary techniques
Ensalada de Tofu umami a la parrilla
An exquisite recipe of Ensalada de Tofu umami a la parrilla with fresh ingredients and traditional culinary techniques