Filete de Camarones con ajo braseado
An exquisite recipe of Filete de Camarones con ajo braseado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Camarones250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Filete de Camarones con ajo braseado
-
2
Clean and cut Camarones into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Camarones until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Rice dishes recipes
Pasta de Res con hierbas frito
An exquisite recipe of Pasta de Res con hierbas frito with fresh ingredients and traditional culinary techniques
Pasta de Camarones agridulce ahumado
An exquisite recipe of Pasta de Camarones agridulce ahumado with fresh ingredients and traditional culinary techniques
Rollito de Tofu con hierbas salteado
An exquisite recipe of Rollito de Tofu con hierbas salteado with fresh ingredients and traditional culinary techniques