Filete de Pavo umami hervido
An exquisite recipe of Filete de Pavo umami hervido with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Pavo250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Filete de Pavo umami hervido
-
2
Clean and cut Pavo into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Pavo until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Desserts recipes
Arroz con Salmón con limón hervido
An exquisite recipe of Arroz con Salmón con limón hervido with fresh ingredients and traditional culinary techniques
Arroz con Pavo con ajo marinado
An exquisite recipe of Arroz con Pavo con ajo marinado with fresh ingredients and traditional culinary techniques
Curry de Camarones caramelizado al horno
An exquisite recipe of Curry de Camarones caramelizado al horno with fresh ingredients and traditional culinary techniques