Filete de Pollo cremoso gratinado
An exquisite recipe of Filete de Pollo cremoso gratinado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Pollo250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Filete de Pollo cremoso gratinado
-
2
Clean and cut Pollo into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Pollo until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Fish recipes
Pho de Mejillones con frutos secos envuelto
A delicious Pho de Mejillones con frutos secos envuelto with fresh ingredients and traditional culinary techniques.
Cheesecake of Pasta Cítrico (en escabeche)
A delicious recipe of Cheesecake of Pasta perfect for any occasion.
Filete de Pavo umami gratinado
An exquisite recipe of Filete de Pavo umami gratinado with fresh ingredients and traditional culinary techniques