Filete de Pollo crocante braseado
An exquisite recipe of Filete de Pollo crocante braseado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Pollo250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Filete de Pollo crocante braseado
-
2
Clean and cut Pollo into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Pollo until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Rice dishes recipes
Arroz con Cerdo con ajo al horno
An exquisite recipe of Arroz con Cerdo con ajo al horno with fresh ingredients and traditional culinary techniques
Té of Cebolla Herbáceo (hervido)
A delicious recipe of Té of Cebolla perfect for any occasion.
Sándwich de Camarones agridulce al horno
An exquisite recipe of Sándwich de Camarones agridulce al horno with fresh ingredients and traditional culinary techniques