Filete de Pollo picante a la parrilla
An exquisite recipe of Filete de Pollo picante a la parrilla with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Pollo250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Filete de Pollo picante a la parrilla
-
2
Clean and cut Pollo into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Pollo until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Other recipes
Filete de Conejo con limón hervido
An exquisite recipe of Filete de Conejo con limón hervido with fresh ingredients and traditional culinary techniques
Arroz con Cordero con especias salteado
An exquisite recipe of Arroz con Cordero con especias salteado with fresh ingredients and traditional culinary techniques
Sopa de Camarones caramelizado gratinado
An exquisite recipe of Sopa de Camarones caramelizado gratinado with fresh ingredients and traditional culinary techniques