Galaktoboureko

🧂 Ingredients

• ✓
  Leche entera

  1 litro
• ✓
  Sémola fina

  150g
• ✓
  Azúcar

  200g
• ✓
  Masa phyllo

  300g
• ✓
  Mantequilla

  150g
• ✓
  Vainilla

  1 cucharadita
• ✓
  Para el almíbar: azúcar

  300g
• ✓
  Agua

  300ml
• ✓
  Limón

  1/2 unidad
• ✓
  Canela

  1 rama

📋 Instructions

1. 1

   Heat milk with sugar

2. 2

   Add semolina in a steady stream

3. 3

   Cook stirring until thickened

4. 4

   Remove from heat, add vanilla and butter

5. 5

   Let the cream cool

6. 6

   Brush phyllo layers with butter

7. 7

   Alternate layers of dough and cream

8. 8

   Bake at 180°C for 40 minutes

9. 9

   Prepare syrup with sugar, lemon and cinnamon

10. 10

    Pour cold syrup over hot pastry