🍽️
Desserts

Galaktoboureko

Greece's creamy dessert: semolina custard wrapped in crispy phyllo, soaked in a lemon-cinnamon syrup.

⏱️ 75 minutes
|
👥 12 servings
|
🧂 10 ingredients

🧂 Ingredients

  • ✓
    Leche entera
    1 litro
  • ✓
    Sémola fina
    150g
  • ✓
    Azúcar
    200g
  • ✓
    Masa phyllo
    300g
  • ✓
    Mantequilla
    150g
  • ✓
    Vainilla
    1 cucharadita
  • ✓
    Para el almíbar: azúcar
    300g
  • ✓
    Agua
    300ml
  • ✓
    Limón
    1/2 unidad
  • ✓
    Canela
    1 rama

📋 Instructions

  1. 1

    Heat milk with sugar

  2. 2

    Add semolina in a steady stream

  3. 3

    Cook stirring until thickened

  4. 4

    Remove from heat, add vanilla and butter

  5. 5

    Let the cream cool

  6. 6

    Brush phyllo layers with butter

  7. 7

    Alternate layers of dough and cream

  8. 8

    Bake at 180°C for 40 minutes

  9. 9

    Prepare syrup with sugar, lemon and cinnamon

  10. 10

    Pour cold syrup over hot pastry

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