Guiso de Bacalao cremoso frito
An exquisite recipe of Guiso de Bacalao cremoso frito with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Bacalao250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Guiso de Bacalao cremoso frito
-
2
Clean and cut Bacalao into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Bacalao until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Other recipes
Burrito de Pollo con frutos secos al vapor
A delicious Burrito de Pollo con frutos secos al vapor with fresh ingredients and traditional culinary techniques.
Filete de Camarones umami gratinado
An exquisite recipe of Filete de Camarones umami gratinado with fresh ingredients and traditional culinary techniques
Ensalada de Pollo con hierbas marinado
An exquisite recipe of Ensalada de Pollo con hierbas marinado with fresh ingredients and traditional culinary techniques