Guiso de Bacalao picante hervido
An exquisite recipe of Guiso de Bacalao picante hervido with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Bacalao250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Guiso de Bacalao picante hervido
-
2
Clean and cut Bacalao into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Bacalao until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Meat recipes
Rollito de Res con hierbas al vapor
An exquisite recipe of Rollito de Res con hierbas al vapor with fresh ingredients and traditional culinary techniques
Guiso de Res caramelizado hervido
An exquisite recipe of Guiso de Res caramelizado hervido with fresh ingredients and traditional culinary techniques
Ensalada de Cordero agridulce frito
An exquisite recipe of Ensalada de Cordero agridulce frito with fresh ingredients and traditional culinary techniques