Guiso de Cordero con ajo marinado
An exquisite recipe of Guiso de Cordero con ajo marinado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Cordero250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Guiso de Cordero con ajo marinado
-
2
Clean and cut Cordero into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Cordero until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Fish recipes
Salmon Tartare with Avocado and Soy-Ginger Vinaigrette
A fresh and elegant starter that fuses Nordic delicacy with vibrant Asian flavors: soy and sesame marinated salmon cubes over a creamy avocado base, with the citrusy touch of yuzu and the gentle heat of fresh ginger. Perfect to whet the appetite with sophistication.
Galleta of Ostras Con Especias (en escabeche)
A delicious recipe of Galleta of Ostras perfect for any occasion.
Filete de Cordero agridulce salteado
An exquisite recipe of Filete de Cordero agridulce salteado with fresh ingredients and traditional culinary techniques