Guiso de Cordero crocante al vapor
An exquisite recipe of Guiso de Cordero crocante al vapor with fresh ingredients and traditional culinary techniques
Ingredients
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✓Cordero250g
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✓Aceite de oliva virgen3 cucharadas
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✓Sal marinaal gusto
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✓Pimienta negraal gusto
Instructions
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1
Prepare all ingredients for Guiso de Cordero crocante al vapor
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2
Clean and cut Cordero into uniform pieces
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3
Heat olive oil in a pan over medium heat
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4
Sauté Cordero until it begins to brown
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5
Add vegetables and seasonings
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6
Cook for 20-30 minutes depending on desired doneness
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7
Check taste and adjust seasonings
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8
Serve hot on preheated plates
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9
Garnish with fresh herbs
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10
Enjoy with accompaniments of your choice
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