🍽️
Meat

Spinach and Ricotta Lasagna

Layers of fresh pasta interleaved with creamy ricotta, sautéed spinach and béchamel gratinée with parmesan.

⏱️ 38 minutes
|
👥 4 servings
|
🧂 6 ingredients

🧂 Ingredients

  • ✓
    Láminas de lasaña
    250g
  • ✓
    Ricotta
    500g
  • ✓
    Espinacas frescas
    400g
  • ✓
    Bechamel
    500ml
  • ✓
    Parmesano
    100g
  • ✓
    Nuez moscada
    1 pizca

📋 Instructions

  1. 1

    Finely chop all vegetables and sauté in hot oil for 5 minutes.

  2. 2

    Add the main ingredients and sauté for 3 more minutes over medium-high heat.

  3. 3

    Pour in the hot broth and spices, bring to a boil.

  4. 4

    Reduce heat and cook covered for 20-25 minutes until everything is tender.

  5. 5

    Blend if you want a smoother texture or serve as is for more texture.

  6. 6

    Adjust seasoning and serve hot with a drizzle of olive oil and fresh herbs.

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