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Navarrese Vegetable Stew
A medley of seasonal vegetables cooked al dente with serrano ham.
45
minutes
|
4
servings
|
3
ingredients
Ingredients
-
✓Alcachofas6 unidades
-
✓Espárragos12 unidades
-
✓Jamón100g
Instructions
-
1
Cook each vegetable separately until al dente
-
2
Add the serrano ham at the end to preserve its flavor
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