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Extremaduran Breadcrumbs
Sautéed breadcrumbs with crispy pork belly and chorizo.
45
minutes
|
4
servings
|
4
ingredients
Ingredients
-
✓Pan500g
-
✓Torreznos250g
-
✓Chorizo150g
-
✓Pimientos2 unidades
Instructions
-
1
Moisten the breadcrumbs
-
2
Fry the pork belly
-
3
Cook the breadcrumbs until golden
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