🍽️
Desserts
Green Tea Mochi
Traditional Japanese sweet: glutinous rice paste filled with ice cream or red bean paste, dusted with matcha.
30
minutes
|
8
servings
|
6
ingredients
Ingredients
-
✓Harina de arroz glutinoso150g
-
✓Azúcar50g
-
✓Agua200ml
-
✓Pasta de judía roja (anko)150g
-
✓Matcha en polvopara espolvorear
-
✓Maicenapara manipular
Instructions
-
1
Mix glutinous rice flour with sugar.
-
2
Add water and stir until dissolved.
-
3
Cover and microwave 2 minutes.
-
4
Mix and microwave 1 more minute.
-
5
Let cool slightly.
-
6
Divide dough into 8 portions.
-
7
Flatten each portion with floured hands.
-
8
Place filling in center.
-
9
Close forming a ball.
-
10
Dust with matcha or cornstarch.
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