Belgian chocolate mousse

🧂 Ingredients

• ✓
  Chocolate belga

  200g
• ✓
  Huevos

  4
• ✓
  Azúcar

  80g
• ✓
  Nata

  200ml

📋 Instructions

1. 1

   Prepare all ingredients by cutting them into uniform pieces for even cooking.

2. 2

   Heat the oil in a large pot over medium-high heat until it shimmers.

3. 3

   Add the aromatics and sauté for 3-4 minutes until fragrant.

4. 4

   Add the main ingredients and cook according to specific instructions.

5. 5

   Season with spices and herbs, adjusting the flavor at the end of cooking.

6. 6

   Let rest for 5 minutes before serving so the flavors settle perfectly.