Mousse of Mejillones Con Frutos Secos (crocante)

🧂 Ingredients

• ✓
  Mantequilla

  177g
• ✓
  Queso

  172g
• ✓
  Cordero

  247g
• ✓
  Trucha

  260g
• ✓
  Rúcula

  151g
• ✓
  Calabacín

  368g
• ✓
  Conejo

  126g
• ✓
  Tempeh

  379g
• ✓
  Mejillones

  496g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation

8. 8

   Step 8 of preparation

9. 9

   Step 9 of preparation