Banana and Chocolate Pancakes with Maple Syrup
Fluffy pancakes made with banana puree, chocolate chips, and served with hot maple syrup and whipped cream.
Ingredients
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✓Harina de trigo2 tazas
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✓Polvo de hornear2 cucharaditas
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✓Sal1/4 cucharadita
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✓Huevos2
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✓Leche1 1/2 tazas
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✓Mantequilla derretida4 cucharadas
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✓Vainilla1 cucharadita
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✓Plátanos maduros2
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✓Chips de chocolate1/2 taza
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✓Sirope de arceal gusto
Instructions
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1
Mix flour, baking powder, and salt in a bowl
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2
In another bowl, whisk eggs with milk, melted butter, and vanilla
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3
Add mashed banana to the wet mixture
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4
Combine dry and wet mixtures until smooth
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5
Fold in chocolate chips
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6
Heat a non-stick pan over medium heat
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7
Pour 1/4 cup of batter per pancake
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8
Cook 2-3 minutes per side until golden
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9
Serve with hot maple syrup and whipped cream
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