🍽️
Desserts
Banana and Chocolate Pancakes with Maple Syrup
Fluffy pancakes made with banana puree, chocolate chips, and served with hot maple syrup and whipped cream.
25
minutes
|
4
servings
|
10
ingredients
Ingredients
-
✓Harina de trigo2 tazas
-
✓Polvo de hornear2 cucharaditas
-
✓Sal1/4 cucharadita
-
✓Huevos2
-
✓Leche1 1/2 tazas
-
✓Mantequilla derretida4 cucharadas
-
✓Vainilla1 cucharadita
-
✓Plátanos maduros2
-
✓Chips de chocolate1/2 taza
-
✓Sirope de arceal gusto
Instructions
-
1
Mix flour, baking powder, and salt in a bowl
-
2
In another bowl, whisk eggs with milk, melted butter, and vanilla
-
3
Add mashed banana to the wet mixture
-
4
Combine dry and wet mixtures until smooth
-
5
Fold in chocolate chips
-
6
Heat a non-stick pan over medium heat
-
7
Pour 1/4 cup of batter per pancake
-
8
Cook 2-3 minutes per side until golden
-
9
Serve with hot maple syrup and whipped cream
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