🍽️
Desserts
Catalan Pine Nut Panellets
Traditional Catalan marzipan bonbons coated in pine nuts, typically enjoyed for All Saints Day.
45
minutes
|
25
servings
|
3
ingredients
Ingredients
-
✓Almendras250g
-
✓Azúcar250g
-
✓Piñones200g
Instructions
-
1
Prepare the almond marzipan dough
-
2
Roll into balls and coat completely with pine nuts
-
3
Bake until lightly golden
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