Pasta de Bacalao con ajo gratinado
An exquisite recipe of Pasta de Bacalao con ajo gratinado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Bacalao250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Pasta de Bacalao con ajo gratinado
-
2
Clean and cut Bacalao into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Bacalao until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Other recipes
Paella de Pulpo con chocolate frito
A delicious Paella de Pulpo con chocolate frito with fresh ingredients and traditional culinary techniques.
Curry de Cordero crocante a la parrilla
An exquisite recipe of Curry de Cordero crocante a la parrilla with fresh ingredients and traditional culinary techniques
Guiso de Pollo con limón marinado
An exquisite recipe of Guiso de Pollo con limón marinado with fresh ingredients and traditional culinary techniques