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Caribbean Piña Colada
Puerto Rico's tropical cocktail: rum, coconut cream and pineapple juice, blended until smooth and frosty.
10
minutes
|
2
servings
|
6
ingredients
Ingredients
-
✓Ron blanco90ml
-
✓Piña natural200g
-
✓Crema de coco100ml
-
✓Hielo picado1 taza
-
✓Rodaja de piñapara decorar
-
✓Cereza marrasquino1 unidad
Instructions
-
1
Peel and cut pineapple into chunks
-
2
Freeze pineapple chunks for 2 hours
-
3
Add frozen pineapple to blender
-
4
Pour in white rum
-
5
Add coconut cream
-
6
Add crushed ice
-
7
Blend until creamy smooth
-
8
Pour into tall glass
-
9
Garnish with a pineapple wedge
-
10
Add a maraschino cherry
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