Caribbean Piña Colada
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Caribbean Piña Colada

Puerto Rico's tropical cocktail: rum, coconut cream and pineapple juice, blended until smooth and frosty.

⏱️ 10 minutes
|
👥 2 servings
|
🧂 6 ingredients

🧂 Ingredients

  • ✓
    Ron blanco
    90ml
  • ✓
    Piña natural
    200g
  • ✓
    Crema de coco
    100ml
  • ✓
    Hielo picado
    1 taza
  • ✓
    Rodaja de piña
    para decorar
  • ✓
    Cereza marrasquino
    1 unidad

📋 Instructions

  1. 1

    Peel and cut pineapple into chunks

  2. 2

    Freeze pineapple chunks for 2 hours

  3. 3

    Add frozen pineapple to blender

  4. 4

    Pour in white rum

  5. 5

    Add coconut cream

  6. 6

    Add crushed ice

  7. 7

    Blend until creamy smooth

  8. 8

    Pour into tall glass

  9. 9

    Garnish with a pineapple wedge

  10. 10

    Add a maraschino cherry

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