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Gilda Skewers
Classic Basque pintxo with olive, guindilla pepper and anchovy.
10
minutes
|
10
servings
|
3
ingredients
Ingredients
-
✓Anchoas10 filetes
-
✓Aceitunas verdes10 unidades
-
✓Guindillas10 unidades
Instructions
-
1
Thread an olive on the skewer
-
2
Add the guindilla pepper
-
3
Top with an anchovy fillet
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