🍽️
Fish
Galician Style Octopus
Tender octopus served on wooden plates with potatoes, olive oil, and paprika.
60
minutes
|
4
servings
|
3
ingredients
Ingredients
-
✓Pulpo2kg
-
✓Patatas4 unidades
-
✓Pimentón2 cdas
Instructions
-
1
Cook the octopus until tender
-
2
Slice over boiled potatoes
-
3
Drizzle with olive oil and sprinkle with paprika
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