🍽️
Fish

Galician Style Octopus

Tender octopus served on wooden plates with potatoes, olive oil, and paprika.

⏱️ 60 minutes
|
👥 4 servings
|
🧂 3 ingredients

🧂 Ingredients

  • ✓
    Pulpo
    2kg
  • ✓
    Patatas
    4 unidades
  • ✓
    Pimentón
    2 cdas

📋 Instructions

  1. 1

    Cook the octopus until tender

  2. 2

    Slice over boiled potatoes

  3. 3

    Drizzle with olive oil and sprinkle with paprika

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