Pulpo a la gallega
A delicious recipe of Pulpo a la gallega prepared with fresh ingredients
Ingredients
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✓Pulpo200g
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✓Aceite de oliva2 cucharadas
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✓Sal y pimientaal gusto
Instructions
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1
Gather all ingredients needed to prepare Pulpo a la gallega
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2
Prepare the work area and required utensils
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3
Clean and chop the Pulpo as needed
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4
Heat the pan or oven to the indicated temperature
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5
Add the Pulpo and other ingredients
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6
Cook over medium heat for the recommended time
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7
Check the cooking point
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8
Serve on preheated plates with your chosen garnish
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