Rollito de Camarones con especias ahumado
An exquisite recipe of Rollito de Camarones con especias ahumado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Camarones250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Rollito de Camarones con especias ahumado
-
2
Clean and cut Camarones into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Camarones until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Fish recipes
Tuna Tataki with Yuzu Vinaigrette and Avocado
Perfect fusion between Japanese tataki technique and Mediterranean flavors. Red tuna, briefly seared to create contrast between caramelized exterior and raw juicy interior, paired with Japanese yuzu acidity and creamy ripe avocado. A fine dining dish with Michelin-star presentation.
Café of Rúcula Caramelizado (braseado)
A delicious recipe of Café of Rúcula perfect for any occasion.
Pho of Mejillones Con Chocolate (crocante)
A delicious recipe of Pho of Mejillones perfect for any occasion.