Rollito de Cordero agridulce al vapor
An exquisite recipe of Rollito de Cordero agridulce al vapor with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Cordero250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Rollito de Cordero agridulce al vapor
-
2
Clean and cut Cordero into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Cordero until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Meat recipes
Pho of Camarones Cítrico (en escabeche)
A delicious recipe of Pho of Camarones perfect for any occasion.
Arroz con Cerdo crocante marinado
An exquisite recipe of Arroz con Cerdo crocante marinado with fresh ingredients and traditional culinary techniques
Guiso de Salmón caramelizado a la parrilla
An exquisite recipe of Guiso de Salmón caramelizado a la parrilla with fresh ingredients and traditional culinary techniques